GASTRONOMIC TOURISM IN UZBEKISTAN

Authors

  • Mirzayeva Lola University Of World Economy And Diplomacy

Keywords:

Keywords: Representative list of intangible cultural heritage of humanity, plov, food, regions, and gastronomy tourism.

Abstract

Abstract: This article provides information on Uzbekistan's culinary tourism, the key dishes of  Uzbek cuisine, and the locations of the nation that are skilled in making a particular dish. The essay also illustrates the variations in how different localities prepare the traditional Uzbek meal, plov.

References

REFERENCES:

Magazine: Visit Uzbekistan. June-September, 2017. Р. 26.

[Electronicresource].URL:https://www.advantour.com/uzbekistan/uzbekfood/plov.html.Uzbekistan news/ (date of access: 04.09.2017).

[Electronic resource]. URL: https://mir24.tv/news/v-knigu-rekordov-ginnesa-vuzbekistane-prigotovili-bolee-7-tonn-plova/ (date of access: 08.09.2017)

Tuxliev, S. (2008). Turizm asoslari.

G’Ulomxasanov, E. M. O. G., & Rahmatillaev, O. X. O. (2021). O'ZBEKISTONDA TURIZM SOHASINING DAVLAT RIVOJIGA QO'SHGAN HISSASI. Central Asian Academic Journal of Scientific Research, 1(1), 52-56.

hozir.org

www.ziyo.net.

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Published

2023-06-10