ORGANIZATION OF FOOD SAFETY CONTROL IN UZBEKISTAN

Authors

Nurmatova Nodira Nazirovna Fergana Food Technology and Engineering Kokand service at the International Institute Production training master of the technical school of display and service

Keywords: food security, supply, control, lifestyle, life

Abstract: the article reveals ideas about the implementation of state policy in organizing food safety control in our country.

LIST OF USED LITERATURE:

Ziyavitdinova NM Increasing the economic efficiency of food industry enterprises. Diss. ifn Bux oz.ov YESTI 155 p. B. – 2006.

Umarov IY Development of entrepreneurial activity in the food industry (on the example of Andijan region). Diss. ifn AMII 149 p. A. – 2009 6. Pol