RATSIONAL OVQATLANISH
Keywords:
Kalit so’zlar: Oqsillar, yog‘lar, uglevodlar, aminokislotalar, yog‘ kislotalari va fitonsidlar, Mog’or zamburug’i, Achitqilar, Zararli bakteriyalar, atеrosklеroz, gipеrtonik kasalliklari.Abstract
Annotatsiya: Ushbu ilmiy maqolaning mazmun-mohiyati shundan iboratki,Ratsional ovqatlanish haqidagi umumiy ma’lumotlar, ya’ni, Ratsional ovqatlanish aholi sog`lig`iga, jismoniy taraqqiyotiga, kasallanishga ta'sir etadigan asosiy omili ekanligi haqida, to‘g‘ri ovqatlanishda ovqat tarkibi haqida, Ovqatlanish gigienasining asosiy talablari va boshqa umumiy ma’lumotlar keltirilib o’tilgan.
References
FOYDALANILGAN ADABIYOTLAR RO’YXATI:
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