INFLUENCE OF POLYPHAGUS INSECTS ON GRAPES YIELD AND ITS QUALITY
Keywords:
Key words: grapes, increasing grape yields, pestsAbstract
Abstract: Currently, the harmful objects discussed in the article, which reduce yields in the vineyards of the Southern Federal District, are factors of the biotic environment that are currently poorly controlled by winegrowing specialists. Vine plantings, which are artificial ecosystems, are subject to significant changes under the influence of abiotic and anthropogenic factors. Currently, new objects are appearing in the vineyards cultivated in the Southern Federal District, reducing both the crop yield by up to 50% and its quality. By timely implementation of agrotechnical measures in cultivated vineyards, farm specialists can achieve a reduction in the harmfulness of polyphagous insects, and an increase in the yield and its quality, as well as the improvement of grape tracts due to good ripening of the vines, increased winter hardiness, and, as a result, potential yield.
References
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